Strawberry Eclair At French Pantry ( French Pantry Dessert Menu #4)
Atat1 (at; unstressed ət, it),USA pronunciation prep.
- (used to indicate a point or place occupied in space);
in, on, or near: to stand at the door; at the bottom of the barrel.
- (used to indicate a location or position, as in time, on a scale, or in order): at zero; at age 65; at the end; at the lowest point.
- (used to indicate presence or location): at home; at hand.
- (used to indicate amount, degree, or rate): at great speed; at high altitudes.
- (used to indicate a direction, goal, or objective);
toward: Aim at the mark. Look at that.
- (used to indicate occupation or involvement): at work; at play.
- (used to indicate a state or condition): at ease; at peace.
- (used to indicate a cause or source): She was annoyed at his stupidity.
- (used to indicate a method or manner): He spoke at length.
- (used to indicate relative quality or value): at one's best; at cost.
- be at (someone), to be sexually aggressive toward (a person): She's pregnant again because he's at her morning, noon, and night.
- where it's at, [Informal.]the place where the most interesting or exciting things happen: Emma says that Rome is definitely where it's at now.
FrenchFrench (french),USA pronunciation adj.
- of, pertaining to, or characteristic of France, its inhabitants, or their language, culture, etc.: French cooking.
- the people of France and their direct descendants.
- a Romance language spoken in France, parts of Belgium and Switzerland, and in areas colonized after 1500 by France. Abbr.: F
- (often l.c.) to prepare (food) according to a French method.
- (often l.c.) to cut (snap beans) into slivers or thin strips before cooking.
- (often l.c.) to trim the meat from the end of (a rib chop).
- (often l.c.) to prepare (meat) for cooking by slicing it into strips and pounding.
- to short-sheet (a bed).
- (often l.c.) Slang (vulgar). to give oral stimulation of the penis or vulva.
Pantrypan•try (pan′trē),USA pronunciation n., pl. -tries.
- a room or closet in which food, groceries, and other provisions, or silverware, dishes, etc., are kept.
- a room between the kitchen and dining room in which food is arranged for serving, glassware and dishes are stored, etc.
- a shelter or other place where food is dispensed to the needy, either as groceries or as meals.
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